Bouchées of Marcassin with Ardennes Onion Confit | Didden
Preparation - Rinse and clean the lettuces. - Blanch the chives. - Cut the slices of ham in two, lengthwise. - Crush the nuts and the hazelnuts.
Ingredients
- 200 g of ham boar
- Walnuts and hazelnuts
- Dandelions
- Chive
- Oak leaf, treviso radish, lettuce
- Ardennes onion confit Didden
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