Zucchini and Carrot Casserole Recipe
Cheesy, veggie-packed Zucchini and Carrot Casserole is easy to make and perfect for family dinners or potlucks.
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Cooking tools:
- Grater
- Mixing bowl
- Baking dish
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Whisk
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups Zucchini, grated
- 2 cups Carrots, grated
- 1 cup Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 2 pcs Eggs, beaten
- 1 tsp Salt
- 1/2 tsp Black pepper
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