Beef and Rice Soup Recipe
This is a very traditional Uzbek soup which is warming and refreshing at the same time. Whenever I am tired from eating too much of the solid foods, I
Ingredients
- 10 oz of beef
- 1/2 cup oil (or ghee)
- 1 medium onion
- 1 large tomato (preferably skin peeled (or two medium))
- 1/2 red bell pepper (I use a paste blend with hot chili peppers)
- 1 medium carrot
- 1 medium potato
- 1 cup short grain rice (I use California Rose (sushi rice will work))
- 1-1/2 liters of water
- 1/4 tsp smoked paprika (optional)
- 1/4 cumin powder (optional)
- 1 Tbsp salt
- black pepper (optional)
- 1 tsp dried basil
- 1/2 tsp dried mint
- Fresh herbs like dill or cilantro for garnish
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