Mai Tai Cocktail Recipe | PUNCH

Name: Mai Tai Cocktail Recipe | PUNCH
Ingredients: 1/2 ounce white rum, agricole (preferably Neisson L’Esprit rhum); 1/2 ounce gold rum (preferably Hamilton Jamaican gold); 1/2 ounce aged rum (preferably El Dorado 15 year); 1/2 ounce aged rum (preferably Appleton 12yr rum or Plantation Jamaica 2001); 1/2 ounce Clement Creole Shrubb (or an orange curaçao like Pierre Ferrand Dry Curaçao); 1 ounce lime juice; 3/4 ounce orgeat (preferably Orgeat Works or Small Hand Foods)

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The classic components of tiki are all in this recipe: lots of rum, a citrus component and a hint of exotica via the addition of orgeat.

Keywords

HaleKahiki
orgeat
small hand foods
Tiki
tiki week
Trader Vic

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Ingredients

1/2 ounce white rum, agricole (preferably Neisson L’Esprit rhum)
1/2 ounce gold rum (preferably Hamilton Jamaican gold)
1/2 ounce aged rum (preferably El Dorado 15 year)
1/2 ounce aged rum (preferably Appleton 12yr rum or Plantation Jamaica 2001)
1/2 ounce Clement Creole Shrubb (or an orange curaçao like Pierre Ferrand Dry Curaçao)
1 ounce lime juice
3/4 ounce orgeat (preferably Orgeat Works or Small Hand Foods)