Coconut & Tamarind Chicken Curry Recipe
Make this easy coconut and tamarind chicken curry in just 30 minutes. Creamy coconut milk meets tangy tamarind in this flavorful South Indian-inspired dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 400 gms Chicken (skinless, boneless, chopped)
- 2 tsp Thick Tamarind Extract (or 1/2 tsp Readymade Tamarind Paste)
- 3/4 cup Coconut Milk
- 1 Onion (sliced)
- 1 1/2 to 2 tsp Ginger Garlic Paste
- 1 Red Chilli (finely chopped)
- 1/4 tsp Turmeric Powder
- 3/4 tsp Coriander Powder
- 1/2 tsp Sugar
- 3 tsp Oil
- 1 Cinnamon Stick (small, broken into two)
- Curry Leaves (few)
- Salt as per taste
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