Chili Dog sin Carne | Fondation Olo

Ingredients

• 15 ml (1 tbsp) canola oil
• 1 large or 2 small yellow onions, chopped (about 250 ml / 1 cup)
• 1 firm tofu block (454g), crumbled
• 4 garlic cloves, finely chopped
• 60 ml (¼ cup) chili powder
• 5 ml (1 tsp) ground cumin
• Salt, pepper and Tabasco-style hot sauce, to taste
• 60 ml (¼ cup) ketchup
• 30 ml (2 tbsp) molasses
• 45 ml (3 tbsp) cider vinegar
• 1 can (796 ml) diced tomatoes
• 1 can (540 ml) red kidney beans, drained and rinsed
• 250 ml (1 cup) frozen corn nibs Or canned corn
• 10 hot dog buns, toasted or warmed, if you wish