Cheesecake with Smoked Salmon Recipe

Ingredients

• 1 Kiri Cooking Block, at room temperature
• 60 ml (1/4 cup) heavy cream
• 1 tablespoon lemon zest
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped dried tomato
• 1 tablespoon olive oil
• 3 leaves fresh basil, chopped
• 1/4 teaspoon pepper
• 70 grams (2.7 oz) savory crackers
• 60 grams (1/4 cup) melted butter
• 2 tablespoons olive oil
• 1 tablespoon dried chives
• Smoked salmon
• Dried tomatoes
• Fresh basil leaves