Summer Peach Cake | America's Test Kitchen

Ingredients

• 2 1/2 pounds (1134 grams) peaches, pitted and cut into 1/2 inch-thick wedges
• 5 tablespoons peach schnapps
• 4 teaspoons lemon juice
• 6 tablespoons plus 1/3 cup granulated sugar
• 1 cup (5 ounces/142 grams) all-purpose flour
• 1 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 1/2 cup packed (3 1/2 ounces/99 grams) light brown sugar
• 2 large eggs
• 8 tablespoons unsalted butter, melted and cooled
• 1/4 cup sour cream
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon plus 1/8 teaspoon almond extract
• 1/3 cup panko bread crumbs, finely crushed