Sweet Potato, Pecan and Blue Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Sweet Potato, Pecan and Blue Cheese Risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 800 g sweet potatoes; 1 - 2 Tbsp olive oil; fine sea salt; ground black pepper; 60 g Parmesan cheese; 100 g onions; 30 g olive oil; 2 garlic cloves; 15 g fresh sage leaves; 320 g risotto rice; 60 g dry white wine; 820 g boiling water; 1 vegetable stock cube (for 0.5 l); ½ tsp fine sea salt; 2 pinches ground black pepper; 20 g unsalted butter; 80 g pecan nuts; 100 g blue cheese

cookidoo.co.uk

A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat

View Original

Share this recipe:

Ingredients

800 g sweet potatoes
1 - 2 Tbsp olive oil
fine sea salt
ground black pepper
60 g Parmesan cheese
100 g onions
30 g olive oil
2 garlic cloves
15 g fresh sage leaves
320 g risotto rice
60 g dry white wine
820 g boiling water
1 vegetable stock cube (for 0.5 l)
½ tsp fine sea salt
2 pinches ground black pepper
20 g unsalted butter
80 g pecan nuts
100 g blue cheese

More Like This