Mseto (Stewed Spinach) recipe | PCC Community Markets
Sautéed onions, spinach, and tomatoes with curry and peanut butter, served over steamed couscous—quick and flavorful!
Ingredients
- 1 large onion, coarsely chopped
- 2 tablespoons high-heat oil
- 3 bunches fresh spinach - washed, dried and coarsely chopped
- 2 tomatoes, coarsely chopped
- 1 teaspoon curry powder
- Salt and black pepper, to taste
- 1 cup water
- 1/4 cup creamy peanut butter
- Steamed couscous, for serving
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