Chicken with forty cloves of garlic Recipe | Food Network UK

Ingredients

• 3 whole heads garlic, about 40 cloves
• 2 chickens, cut into eighths
• Salt
• Freshly ground black pepper
• 1 tbsp unsalted butter
• 2 tbsp good olive oil
• 3 tbsp Cognac
• 375ml dry white wine
• 125g chopped celery
• 125ml dry white wine
• 1 tbsp fresh thyme leaves
• 2 tbsp plain flour
• 2 tbsp double cream