Veggie-Packed Herb Dip – Kilted Chef
Creamy Herb and Veggie Dip with Greek Yogurt This Veggie-Packed Herb Dip is the perfect combination of fresh, creamy, and tangy flavors, making it a crowd-pleaser at any gathering. The base of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kiltedchef.ca.
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon fresh chives, chopped
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup finely diced red bell pepper
- 1/2 cup finely diced cucumber
- 1/2 cup finely diced carrots
- 1/2 cup finely diced celery
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill (optional for extra flavor)
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