Easy Cabbage Soup | Command Cooking

Ingredients

• 2 tablespoons butter or olive oil
• 1 medium yellow onion, diced small
• 2 medium carrots, diced small
• 2 ribs celery, diced small
• 4 cloves garlic, minced
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 medium green cabbage, shredded
• 1 (15-ounce) can white beans
• 1 (28-ounce) can crushed fire-roasted tomatoes
• 1 quart vegetable broth
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon sugar
• Italian parsley, to taste, chopped, for garnish