Braised Pork Belly with Oyster Sauce | Asian Inspirations
Pork belly is one of our favourite ingredients. Try braising it with our recipe for Braised Pork Belly with Oyster Sauce. Recipe by Lee Kum Kee.
Ingredients
- 600g pork belly (skin on, cut into 5cm squares)
- 10 pcs cotton strings
- 5 slices ginger (peeled)
- 5 stalks spring onions (sectioned)
- 1 tbsp oil
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp cooking wine
- 2 pcs star anise
- 1 stick cinnamon
- 750 ml water
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