Mexican salad tortilla bowls
Mexican salad tortilla bowls with crisp baked tortillas, flavorful veggies, and zesty lime dressing. Perfect for a vibrant weekend meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theweekendpages.co.uk.
Cooking tools:
- Microplane
- Citrus press
- Kitchen shears
- Muffin tin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Oven mitt
- Serving bowl
Ingredients
- spray oil
- flour tortillas 4 medium
- black beans 400g tin, rinsed and drained
- red onion ½, finely diced
- plum tomatoes 2, ripe
- avocado 1, diced
- red pepper ½, diced
- Little Gem 1, cut into chunky pieces
- red chilli ½, finely chopped
- limes 2, 1 zested and 2 juiced
- extra-virgin olive oil 2 tsp
- sea salt flakes
- coriander a bunch, leaves torn
- cress 1 punnet, snipped
- Tabasco a few dashes (optional)
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