Jamaican Beef Patty
www.cookingwithdiannemorin.com
A Jamaican patty is eaten in Jamaica the way most Americans eats hamburgers. You can find patty shops all over the island of Jamaica as well as in the airport.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingwithdiannemorin.com.
Ingredients
- 2 cups flour
- ¼ teaspoon baking powder
- 1 teaspoon turmeric
- ½ teaspoon salt
- ½ cup room temperature vegetable shortening or suet (beef fat)
- 1/4 cup ice cold water
- 1 pound lean ground beef
- ½ cup onion, chopped
- 3 scallions, chopped
- 1 tablespoon thyme
- 2 garlic clove, crushed
- 1 scotch bonnet or habanero pepper (hot pepper)
- ½ cup water
- 1 cup breadcrumbs
- 1 ½ teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon allspice powder
- 1 tablespoon oil - optional
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