Salted caramel parsnips - Good Food Middle East
Don’t reserve salted caramel for desserts – it works perfectly with earthy roasted root vegetables too
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Tongs
- Kitchen towel
Ingredients
- 1kg parsnips, peeled
- 3 tbsp rapeseed oil
- 50g golden caster sugar
- large knob of butter
- 1 tsp sea salt
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