Turkey Cobb Salad in a Jar | Mason Jar Meals & Picnic Ideas | Keystone Meats

Ingredients

• 1 can (28 oz) Keystone Turkey, drained
• 6 large mason jars
• 4 cups romaine lettuce, roughly chopped
• 1/2 cup bacon crumbles
• 4 hard boiled eggs, diced
• 1 cup cherry tomatoes, halved
• 1 cup corn
• 1 cup chickpeas
• 1/2 cup red onion, finely diced
• 1/2 cups feta cheese
• 2 cups blue cheese or ranch dressing, as desired