Marinated Cheese and Olives Recipe

Name: Marinated Cheese and Olives Recipe
Total time: 1440 min
Ingredients: 8 ounces cheese (any type such as cheddar, Colby, edam, gouda, or Monterey jack cheese); 2 ounces pepperoni or 2 ounces salami; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/4 teaspoon fennel seed; 1/4 teaspoon fresh ground black pepper; 1 (6 ounce) can pitted black olives, drained

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Great little appetizer

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Spoon
Airtight container
Refrigerator
Toothpick

Ingredients

8 ounces cheese (any type such as cheddar, Colby, edam, gouda, or Monterey jack cheese)
2 ounces pepperoni or 2 ounces salami
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon fennel seed
1/4 teaspoon fresh ground black pepper
1 (6 ounce) can pitted black olives, drained