Chocolate Nut Butter Freezer Fudge Recipe
This recipe for chocolate nut butter freezer fudge satisfies a sweet tooth while being low FODMAP. It is a delicious dessert option.
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Cooking tools:
- Microwave
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Chef's knife
- Freezer
Ingredients
- 1 cup smooth almond butter or peanut butter, warm or at room temperature (microwave for 10 seconds if it is not pourable)
- 1 1/2 Tbsp cocoa powder unsweetened
- ¼ cup coconut oil, melted
- ¼ cup maple syrup
- 1 1/2 tsp ground cinnamon (optional)
- Sea salt (optional)
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