Chocolate Peppermint Chunk Cookies – Cool Family Cookbook

Ingredients

• 1 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
• 1 cup Flour
• ½ tsp Baking Soda
• ¼ tsp Salt
• 6 tbsp Butter, softened
• 1 cup Brown Sugar, packed
• 2 Eggs
• 1 tsp Vanilla
• 1 Bag of Ghirardelli Peppermint Chunks