Recipes | Allergy & Asthma Associates of Maine
Yields: 6 muffins (1.3g milk protein per muffin)
Ingredients
- 1 ¼ cup flour
- ½ cup sugar
- ¼ tsp salt
- 2 tsp baking powder
- 1 cup of cow’s milk
- 1 tsp vanilla
- 2 tbsp canola oil
- 1 large egg OR 1 ½ tsp egg replacer if allergic to egg (Note: we use Ener-G brand egg replacer)
- 1 cup flour
- ¼ tsp cinnamon (optional)
- 1 tsp baking powder
- ½ cup rice milk (may use cow’s milk or soy if not allergic to these)
- 2 large eggs, beaten
- ½ tsp vanilla
- ½ cup applesauce
- ¼ cup corn oil
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