Pumpkin Icebox Cake Recipe | The Leaf
Curb your seasonal cravings the healthy way. We've made a Pumpkin Icebox Cake recipe that is certain to become a holiday favorite.
Ingredients
- 1 8-ounce container + 1 cup of light whipped topping
- 4 ounces Neufchatel cheese, softened to room temperature
- 1 15 ounce can pumpkin puree
- ½ tsp. pumpkin pie spice
- 1 tsp. maple syrup
- 1 tsp. maple or vanilla extract
- 1 Tbsp. chopped walnuts
- ~2 sleeves whole grain graham crackers
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