Homemade Ketchup | Recipe Cart
This ketchup does come close to those name brands in terms of taste, texture and color. I've never had a tomato paste-based ketchup that I liked, so I decided t
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Cooking tools:
- Slow cooker
- Immersion blender
- Fine-mesh sieve
- Ladle
- Whisk
- Measuring cup
- Mixing bowl
Ingredients
- 2 (28 ounce) cans peeled ground tomatoes
- ½ cup water, divided
- ⅔ cup white sugar
- ¾ cup distilled white vinegar
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ¾ teaspoons salt
- ⅛ teaspoon celery salt
- ⅛ teaspoon mustard powder
- ¼ teaspoon finely ground black pepper
- 1 whole clove
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