Warm Pumpkin Pie Smoothie - alive magazine
Pumpkin pie isn’t just for Thanksgiving and Christmas. You can use canned organic pumpkin purée all year round. Rather than a dessert coffee after dinner…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Saucepan
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Mug
Ingredients
- 1 1/4 cup (310 mL) unsweetened almond milk
- 1/2 cup (125 mL) pumpkin purée
- 1/8 tsp (0.5 mL) cinnamon
- Dash of allspice
- Dash of nutmeg
- Dash of ground clove
- 1/2 cup (125 mL) almond yogourt
- 2 dates
- 2 crumbled graham crackers, as garnish
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