Pineapple Paneer Tikka Recipe | Archana's Kitchen
Master Pineapple Paneer Tikka Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition informati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 300 grams Paneer (Homemade Cottage Cheese) Homemade Cottage Cheese , cut into cubes,about 1-½ inch in size
- 1 Pineapple cut into triangles
- 1 Red Bell pepper (Capsicum) cut into triangles
- Oil for tossing
- 1 cup Hung Curd (Greek Yogurt)
- 3 tablespoons Gram flour (besan)
- 3 cloves Garlic ground to paste
- 1 inch Ginger ground to paste
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1 teaspoon Fennel seeds (Saunf) roasted ground to powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 3/4 teaspoon Black pepper powder
- 3/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 2 teaspoons Garam masala powder
- 1/4 teaspoon Black Salt (Kala Namak)
- Salt to taste
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