Winter Squash Wheat Bread
IngredientsDirections
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Stand mixer
- Cake pan
- Pastry brush
- Egg separator
- Oven
- Baking dish
- Baking sheet
- Mixing bowl
- Glass dish
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Saucepan
- Plastic wrap
- Kitchen towel
Ingredients
- 5 tsp Active Dry Yeast (2 packages)
- 1/2 cup warm-to-touch-but-not-hot water (110F max)
- 1 1/2 cups milk
- 4 tbsp melted and cooled butter
- 1/2 cup honey
- 1 cup cooked, mashed winter squash -- acorn, butternut, hubbard, kabocha
- 1 teaspoon salt
- 2 eggs, separated white and yolk
- 1 cup spelt flour
- 3 cups Stutzman wheat flour (any variety), separated
- 2 cups all-purpose flour, separated
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