Cheddar and Potatoes Breakfast Bake Recipe
Bisquick Heart Smart® mix, fat-free milk and fat-free egg product create a leaner twist to a delicious breakfast bake.
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz bag), thawed
- 1 1/2 cups shredded reduced-fat Cheddar cheese (6 oz)
- 5 slices fully cooked turkey bacon, chopped
- 1 cup Bisquick Heart Smart® mix
- 3 cups fat-free (skim) milk
- 1 cup fat-free egg product
- 1/2 teaspoon pepper
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