Crock Pot Beef Stroganoff Recipe - Food.com
This is a recipe that has been handed down, I tweaked it a little to satisfy my family. It is great served over egg noodles or rice on a chilly night.
Ingredients
- 1 (14 1/2 ounce) can cream of mushroom soup
- 1 (14 1/2 ounce) can cream of celery soup
- 2 (14 1/2 ounce) cans French onion soup
- 2 lbs stew meat
- 1 tablespoon cornstarch
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