Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and Spinach Recipe | Samsung Food App
These Sundried Tomato Stuffed Chicken Breasts are filled with Sun Dried Tomato Bruschetta, mozzarella and spinach, rolled, breaded and baked in the oven or air fryer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 8 thin sliced boneless skinless chicken cutlets (3 oz each)
- 1/2 cup sun dried tomato bruschetta
- 1/2 cup part-skim shredded mozzarella
- 1/2 cup chopped baby spinach
- 1/4 small red onion (sliced)
- 1/2 cup seasoned breadcrumbs
- 1/4 cup grated Pecorino Romano cheese (or parmesan)
- 1 lemon (juice of)
- 1 tbsp olive oil
- olive oil non-stick spray
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