Wild Rice Stuffing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 cup quick-cooking wild rice blend
- 3 Tbsp Better Than Bouillon Seasoned Vegetable Base
- .25 cup butter
- 1 onion, diced
- 2 stalks celery, diced
- 1 apple, cored and chopped
- .25 cup finely chopped fresh sage
- .25 tsp pepper
- .25 cup dry white wine
- .25 chopped pecans
- .25 dried cranberries
- 2 Tbsp finely chopped fresh parsley
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