Skyr Yoghurt Sandwich Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- For the sponge:
- 6 medium eggs
- 100ml sunflower oil
- 250g caster sugar
- 300g Skyr plain yoghurt
- 400g plain flour
- 4 tsp baking powder
- 2 tsp ground ginger
- For the filling:
- 200g Skyr plain yoghurt
- 200g rhubarb Jam or your favourite flavour
- Icing sugar to dust
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