Grilled Lemon Herb Chicken With Crispy Sweet Potato Fries

Name: Grilled Lemon Herb Chicken With Crispy Sweet Potato Fries
Ingredients: 1 whole chicken (approximately 3 to 4 lbs, preferably organic and free-range for extra flavor); 1/3 cup of extra-virgin olive oil; 2 large lemons, zested and juiced; 4 cloves of garlic, minced; 2 teaspoons of smoked paprika; 1 teaspoon of cumin powder; 1 teaspoon of onion powder; 2 teaspoons of dried oregano; 2 tablespoons of fresh thyme, chopped; 1 tablespoon of fresh parsley, chopped; 4 sprigs of fresh rosemary (leaves only); 1 teaspoon of salt (adjust to taste); 1/2 teaspoon of freshly ground black pepper; 1/2 teaspoon cayenne pepper (optional, for extra heat); 3 medium sweet potatoes, washed and cut into fries or wedges; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon of salt; 4 cups shredded cabbage (a mix of purple and green works beautifully); 1 large carrot, julienned or grated; 1/2 small red onion, thinly sliced; 1/2 cup of Greek yogurt (or a vegan alternative); 2 tablespoons of mayonnaise (optional, for extra creaminess); 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard

tinakitchen.com

This smoky grilled lemon herb chicken is a protein-rich, flavor-packed delight, combining zesty citrus, fragrant herbs, and a perfectly crisp, charred finish.

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Ingredients

1 whole chicken (approximately 3 to 4 lbs, preferably organic and free-range for extra flavor)
1/3 cup of extra-virgin olive oil
2 large lemons, zested and juiced
4 cloves of garlic, minced
2 teaspoons of smoked paprika
1 teaspoon of cumin powder
1 teaspoon of onion powder
2 teaspoons of dried oregano
2 tablespoons of fresh thyme, chopped
1 tablespoon of fresh parsley, chopped
4 sprigs of fresh rosemary (leaves only)
1 teaspoon of salt (adjust to taste)
1/2 teaspoon of freshly ground black pepper
1/2 teaspoon cayenne pepper (optional, for extra heat)
3 medium sweet potatoes, washed and cut into fries or wedges
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon of salt
4 cups shredded cabbage (a mix of purple and green works beautifully)
1 large carrot, julienned or grated
1/2 small red onion, thinly sliced
1/2 cup of Greek yogurt (or a vegan alternative)
2 tablespoons of mayonnaise (optional, for extra creaminess)
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard