Minty Mocha Cold Brew Recipe | Saveur
This nearly-instant cold-brew coffee method is a simple and satisfying way to caffeinate on a road trip, when camping, or in a small kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 tbsp. finely ground coffee (preferably espresso roast)
- 1½ tsp. cocoa powder
- 2–4 fresh mint leaves, torn in pieces
- Milk or creamer (optional)
- Sugar (optional)
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