TFTI BBQ’s Chimichurri Recipe | Samsung Food App
You can sub the jalapeño w/ whatever peppers you like or leave it out for non spicy
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Cooking tools:
- Chef's knife
- Cutting board
- Blender
- Measuring spoon
- Measuring cup
- Airtight container
- Spoon
Ingredients
- 1 bulb of garlic
- 1 cup of Italian parsley
- 1 cup of cilantro
- 1/2 lime squeezed
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 2 jalapeño
- 1 tbsp garlic powder
- 1 tbsp coarse ground pepper
- 1 tbsp kosher salt
- 2 tbsp chili flakes
- Half of a shallot
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