Sweet Potato Deviled Eggs | Henning Cheese

Ingredients

• 18 hard-cooked large eggs, peeled
• 1 large sweet potato, peeled, cooked and cut into cubes
• 8 ounces Henning’s Chipotle Cheddar cheese, shredded (2 cups)
• 1/2 cup sour cream
• 2 teaspoons Dijon mustard
• Hot pepper sauce to taste
• Salt and pepper to taste
• Cooked and crumbled bacon
• Snipped fresh chives
• Additional shredded Henning’s Chipotle Cheddar cheese