Recipe Details | Ideal Market
4 Servings • 5 Min. Prep Time • 15 Min. Cook Time
Ingredients
- 4 bone-in ribeye (rib) pork chops
- 4 tsp. olive oil
- 1 tsp. dried tarragon, crushed
- 1 1/2 tsp. lemon zest, (zest from 1 medium lemon)
- 1 1/2 tsp. garlic pepper seasoning
- 1 1/2 tsp. onion powder
- 1/4 tsp. kosher salt
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