Favorite Potato Soup | Holy Recipe

Ingredients

• 6 strips bacon, diced
• 3 cups potatoes, peeled and cubed
• 1 small carrot, grated
• 1/2 cup onion, chopped
• 1 tablespoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon celery seed
• 1 (14.5-ounce) can chicken broth
• 3 cups 2% milk
• 3 tablespoons all-purpose flour
• 8 ounces Velveeta®, cubed
• 2 green onions, thinly sliced, for garnish