Recipe: Sweet and sour vegetable tart
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Cooking tools:
- Rolling pin
- Pie weights
- Loaf pan
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 9 oz plain pastry
- Cold roasted vegetables
- 1 tbsp lavender or rosemary honey
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- A small handful of ground or finely chopped filberts
- Sprigs of rosemary and thyme
- Sea salt
- black pepper
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