Easy Southern Cornbread Poppers with Honey Butter
Make these delicious mini cornbread poppers loaded with sweet corn and cheddar cheese, topped with honey butter. Perfect as a snack or side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Muffin tin
- Cookie scoop
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Wooden pick
- Cooling rack
- Saucepan
- Microwave
- Airtight container
- Kitchen timer
- Cutting board
- Chef's knife
- Grater
Ingredients
- 1 cup yellow cornmeal for that classic Southern texture
- 1 cup all-purpose flour to keep things light and fluffy
- 1/4 cup granulated sugar to add just the right sweetness
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk, bringing that perfect tangy moisture
- 2 large eggs to bind everything together
- 1/4 cup melted unsalted butter for richness
- 1 cup sweet corn kernels (fresh or frozen)
- 1/2 cup shredded cheddar cheese
- 1/4 cup honey for that sweet drizzle
- 1/4 cup softened unsalted butter for the honey butter
- Fresh chives or parsley for garnish (optional)
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