Quick Homemade Garlic Butter Recipe
Learn how to make fresh garlic butter in just 5 minutes. Perfect for bread, vegetables, and potatoes. This easy recipe keeps for 2 weeks in the fridge.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Parchment paper
- Aluminum foil
- Airtight container
- Refrigerator
- Freezer
Ingredients
- ½ cup unsalted butter, at room temperature
- 2 garlic cloves, grated
- 1 tablespoon finely chopped fresh parsley or chives
- ½ teaspoon sea salt
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