Zucchini Coleslaw
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Paper towel
- Spoon
- Refrigerator
Ingredients
- 2 cups zucchini, shredded
- 2 cups cabbage, shredded
- 1 carrot, shredded
- 2 green onion, sliced
- 1/2 cup radishes, thinly sliced
- 1/3 cup mayonnaise, low-fat
- 1/3 cup salsa, mild
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