Baked Rice Recipe

Name: Baked Rice Recipe
Ingredients: 1/3 cup extra-virgin olive oil; 2 heads garlic, cloves peeled; 12-14 medium-size shallots, peeled and quartered lengthwise; Zest of 1 lemon; 2 whole sprigs fresh curry leaves, left on stem, or substitute a handful of dry curry leaves; 2 cups basmati rice; 2 teaspoons kosher salt, or to taste; 1/2 teaspoon saffron threads, soaked in 2 tablespoons boiling water for 30 minutes

cooking.nytimes.com

This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat Try it sometime with a Sunday roast chicken and a pile of...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.

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Ingredients

1/3 cup extra-virgin olive oil
2 heads garlic, cloves peeled
12-14 medium-size shallots, peeled and quartered lengthwise
Zest of 1 lemon
2 whole sprigs fresh curry leaves, left on stem, or substitute a handful of dry curry leaves
2 cups basmati rice
2 teaspoons kosher salt, or to taste
1/2 teaspoon saffron threads, soaked in 2 tablespoons boiling water for 30 minutes