“Perogie” Grilled Cheese Sandwiches
Here’s a fun twist on grilled cheese – all the flavour of perogies in sandwich form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Nonstick skillet
- Griddle
- Stove
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 1/4 cup (300 ml) mashed potato
- 3/4 cup (175 ml) shredded cheddar cheese
- 3 tbsp (45 ml) cooked bacon, chopped (about 4 slices)
- 2 tbsp (30 ml) green onion, chopped
- 8 (8) slices French bread
- 3/4 cup (175 ml) sauerkraut, drained
- 1/4 cup (60 ml) unsalted butter, softened
- 1/2 cup (125 ml) sour cream
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