“Perogie” Grilled Cheese Sandwiches - Alberta Milk
Here’s a fun twist on grilled cheese – all the flavour of perogies in sandwich form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1 1/4 cup (300 ml) mashed potato
- 3/4 cup (175 ml) shredded cheddar cheese
- 3 tbsp (45 ml) cooked bacon, chopped (about 4 slices)
- 2 tbsp (30 ml) green onion, chopped
- 8 (8) slices French bread
- 3/4 cup (175 ml) sauerkraut, drained
- 1/4 cup (60 ml) unsalted butter, softened
- 1/2 cup (125 ml) sour cream
More Like This
The Best Ever Grilled Cheese Sandwich | Reader's Digest Canada
readersdigest.ca
Grilled Cheese Sandwich - Easy to make grilled cheese
lovefoodfeed.com
Grilled Cheese Sandwich | Chopped
chopped.com
Grilled Cheese, Bacon and Oven-Dried Tomato Sandwich | Reader's Digest Canada
readersdigest.ca
Grilled Cheese and Pepperoni Sandwich | Reader's Digest Canada
readersdigest.ca
Smoked Cheddar and Ham Grilled Cheese - Alberta Milk
albertamilk.com
Baked Grilled Cheese Sandwiches - Simply Meat Smoking
simplymeatsmoking.com
Bacon Grilled Cheese Sandwiches
tasteofhome.com