Fettucine with Olive Oil and Garlic - mds.CulinaryMedicine.org
This delicious Fettucine with Olive Oil and Garlic recipe takes only 30 minutes to make and is so delicious. Try changing one ingredient each time you make it so that you create your own favorite!
Ingredients
- 2 quart Water
- 4 ounce Whole Wheat Fettuccine (or gluten-free pasta)
- 1 Tbsp Olive oil
- 3 clove Garlic, raw (minced)
- 6 large Green olives (kalamata olives; coarsely chopped)
- 1/4 cup White wine
- 1/8 tsp Salt
- 1 to taste Black pepper
- 2 medium whole (2-3/5 inch dia) Tomatoes (seeded and cut into strips)
- 8 leaves Fresh basil (chiffonade)
- 1 ounce Parmesan cheese (grated)
More Like This
Pasta with Garlic and Olive Oil Recipe | Give Me Cookie
givemecookie.com
Spaghetti with Olive Oil & Garlic, Easy Pasta Recipes | Jenny Can Cook
jennycancook.com
Spaghetti with Garlic and Oil
recipeshorizon.com
How to Cook Creamy Garlic Pasta in 30 Minutes
bellerecipe.com
Pasta With Garlic and Olive Oil (Pasta Aglio e Olio) - Easy Italian Dish – EXAU Olive Oil
exauoliveoil.com
Zesty Pasta with Olive Oil and Garlic Recipe - A Simple Joy! - The Pass and Provisions
passandprovisions.com
Fettucine Alfredo
somatdishwashing.com.au
Italian Spicy Fettuccine With Green Olives Recipe - Recipezazz.com
recipezazz.com