Merguez Chili with Cumin Crema - Ulis Famous Sausage

Ingredients

• INGREDIENTS CHILI: ¼ cup olive oil
• 2 ½ pounds Uli’s Famous Merguez Sausage (also made of lamb)
• 1 ½ large Spanish onions, finely sliced
• 6 cloves garlic, finely chopped
• 1 (15 oz) can of whole tomatoes, drained and pureed
• 4 Tablespoons Ancho chili powder
• 1 Tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 Tablespoon dried Mexican oregano
• 5 cups chicken stock
• 1 (12 oz) bottle of dark beer
• Dash ground cinnamon
• 1-2 Tablespoons honey
• 2 cups cooked or canned black beans
• INGREDIENTS CUMIN CREMA: 1 pint crème fraiche, Mexican crema or sour cream
• T tablespoon ground cumin
• 1 tablespoon fresh lime juice
• Salt and freshly ground pepper