Buffalo Chicken Cheese Dip - Better Magazine

Ingredients

• 1 round loaf sourdough bread
• 1 tablespoon olive oil
• 2 tablespoons canola or safflower oil
• 6 boneless, skinless chicken thighs, cut into small pieces
• 8 ounces sour cream
• 16 ounces cream cheese (2 packages)*
• 2 cups shredded Parmesan cheese, divided*
• 1/3 cup hot sauce (Frank’s is the Buffalo tradition)
• 2/3 cup beer
• 1 teaspoon garlic powder
• 2 tablespoons cornstarch
• 1/2 cup blue cheese crumbles