Ice Cream Brownie Layer cake | Queen Fine Foods
Layers of fudgy brownie, sandwiched between vanilla ice cream smothered in drippy mocha ganache – everyone will go crazy when you bring this out to the table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>250g dark cooking chocolate</p>
- <p>250g unsalted butter</p>
- <p>1 ¼ cup (290g) plain flour, sifted</p>
- <p>1/3 cup (40g) dutch process cocoa</p>
- <p>1/4 tsp Dr. Oetker Baking Powder</p>
- <p>1 cup (160g) light brown sugar</p>
- <p>2/3 cup (105g) dark brown sugar</p>
- <p>4 large eggs, lightly whisked</p>
- <p>600ml thickened cream</p>
- <p>395ml can sweetened condensed milk</p>
- <p>2 tsp Queen Madagascan Vanilla Bean Paste</p>
- <p>200g dark cooking chocolate</p>
- <p>Dr. Oetker Polka Dots and Hundreds & Thousands</p>
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