Authentic Vegan Vegetable Biryani Recipe from India

Ingredients

• 1 cup of basmati rice
• 1/2 tsp of saffron threads
• 1/4 cup of lowfat milk
• Lowfat cooking spray
• 1/2 tsp of whole cumin seeds
• 1/2 tsp of ground cloves
• 2 tbsp of garam masala
• 1 large potato, peeled and chopped
• 1/2 cup of chopped cauliflower flowerets
• 1/2 cup of peeled and chopped carrots
• 1/2 cup of green beans, cut into 1-inch pieces
• 3 cups of water